Cacao Ceremony
The best cacao ceremony in cusco
The Cacao Ceremony represents much more than a simple ritual; it is a profound spiritual journey that transcends time and space. Cocoa, considered a sacred plant, has always been used as a vehicle to get in touch with the sacred, with divinity and with the deepest part of oneself. This precious plant, whose scientific name “Theobroma cacao” literally means “Food of the Gods”, has the power to open channels of spiritual communication, making it possible to listen to the inner voice and connect with the divine.
In the cocoa ceremony, different ritual elements such as prayer, meditation and chanting converge around the tasting of the cocoa beverage to create a sacred atmosphere, amplifying the experience and intensifying the connection. These elements are not chosen at random: every gesture, every word, every note sung has its precise meaning and function within the ritual.
Preparation and development of the cocoa ceremony
But how does the cocoa ceremony take place, and how is it prepared? This rite is not only a moment of tasting, but a profound experience that involves all the senses and begins long before the moment of drinking the beverage. From the choice of the place, to the preparation of the cocoa, every detail has its meaning and function.
The place selected for the ceremony is usually a quiet and reserved environment, away from the noise and distractions of everyday life. It can be an outdoor space, such as a forest or a beach, or an indoor setting, such as a meditation hall or a temple, decorated with cushions, carpets and candles.
The role of the conductor of the cocoa ceremony is crucial. This figure guides the participants through the experience, creating a sacred circle and ensuring that every detail, from the setting to the words spoken, is lovingly cared for. The sacred circle represents unity and sharing. Participants then sit in a circle, forming a continuous energetic connection. This circle is a symbol of protection and union, where each individual is both receiver and giver of energy.
The ceremony begins with a brief meditation guided by the conductor, followed by the preparation and distribution of the cocoa, a gesture full of respect, love and devotion. There are different ways to prepare the ceremonial cocoa, generally, the cocoa beans are gently roasted to release the aromas and flavors. Once roasted, they are ground into a fluid and homogeneous paste. This paste is then mixed with pure water and other beverages, in a process of amalgamation that requires patience and attention.
Booking Ceremony
Cacao Ceremony 1 Pax (At the Retreats Temple in the countryside, 1 hour away from Cusco city in Patapata)
USD. 350.00
Cacao Ceremony 2 Pax (At the Retreats Temple in the countryside, 1 hour away from Cusco city in Patapata)
USD. 300.00
Cacao Ceremony 3 Pax (At the Retreats Temple in the countryside, 1 hour away from Cusco city in Patapata)
USD. 200.00
You can also do your Ayahuasca session in Machu Picchu, the amazing Inca citadel.
